pH Meter for Food Fermentation, Spear pH Probe for Canning Salsa
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- High Accuracy ±0.01 pH Reading with ATC – GIDIGI digital food pH meter delivers lab-grade precision for sourdough starters, fermented sausages, and cheese making. Automatic Temperature Compensation ensures reliable results across 32-140°F(0-60°C) samples, eliminating temperature-related errors that ruin ferments.
- Spear Tip Probe for Semi-Solid Samples – The replaceable spear electrode penetrates dough, meat, and cheese with ease, delivering fast 30-second readings. Unlike flat-surface testers, this design is purpose-built for food textures—from bread yeast to curing meats.
- Easy 3-Point Calibration with Backlit Display – Calibrate with included pH calibration solution in under 2 minutes. pH meter for acidic foods:7.00/4.00 pH solution; pH meter for alkaline foods:7.00/10.01 pH buffer solution.Whatsmore,GIDIGI store provides complete pH test kits, including pH solution kits and pH replaceable electrode. The waterproof pen-style body and large backlit screen make it ready to use anywhere—kitchen counter, brewery, or skincare lab.
- Versatile Food & Beverage pH Testing – Perfect for kombucha brewing, wine making, canning food, and sushi rice acidity control. Also ideal for lotion and soap making. One tester covers all your fermentation and formulation needs.
- Replaceable Probe Design Extends Product Life – Unlike disposable pH pens, this meter features a user-replaceable spear electrode, saving you from buying a whole new unit when the probe wears out. Includes carrying case and calibration kit.
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Estimated shipping
Select a product to estimate shipping.A pH meter for food is an analytical device that calculate the acidity or alkalinity of solid and semisolid food.In production, pH testing is essential for quality and safety.GIDIGI offers pH meter food kits,designed to make measurement fast,easy,whether you are in the lab or at the production line.
The skin’s natural pH is around 5.5. If a product’s pH is too high or too low, it can disrupt the skin’s protective barrier, leading to dryness, irritation, or in some cases, acne. For example, a cleanser with a high pH can strip away the skin’s natural oils, causing dryness and sensitivity.
Maintain the correct pH range 3.5 and 5, ensure the bread is safe to eat and extend its shelf life.
pH is crucial in canning. Foods with a pH of 4.6 or lower are considered acidic and can be safely canned using a boiling water bath.
pH is a critical factor in meat quality . GIDIGI meat pH meter can monitor the freshness of meat in real time, making you eat healthier
A healthy saliva pH is neutral, about 6.75 to 7.25. The pH range helps maintain a balance between beneficial and harmful bacteria in the mouth.
Product details
| Main Specification | |
|---|---|
| Manufacturer | Jinan jixindianziyouxiangongsi |
| Brand | GIDIGI |
| Item Weight | 1.01 pounds |
| Product information | |
| Package Dimensions | 10.91 x 5.35 x 2.13 inches |
| Item model number | GX-pH03P |
| Others | |
| Date First Available | 2025 or June 19 |
| Product Type | pH Meters |